Feeding a crowd? This page pre-fills the calculator for 20 pizzas so you get the total flour, water, salt and yeast in one go — perfect for parties and catering. Change the count to match your guest list.
Open the full recipe & timer
Perfect for a cozy dinner!
💡 Higher hydration = softer, more open crumb (but stickier dough!)
💡 A stiffer starter (≈60%) keeps the dough fluffier and less sour.