For 6 people, plan around six 270 g dough balls (one pizza each). This page pre-fills the calculator for six pizzas; adjust for hungrier crowds.
Open the full recipe & timer
Perfect for a cozy dinner!
💡 Higher hydration = softer, more open crumb (but stickier dough!)
💡 A stiffer starter (≈60%) keeps the dough fluffier and less sour.