Pizza Dough for 2 People

For 2 people, two 270 g Neapolitan dough balls are a comfortable amount. This page pre-fills the calculator for two pizzas; bump the count if appetites are bigger.

Your recipe at a glance

Total pizzas:
2
Total dough
540 g
Flour
333 g
Water
200 g
Salt
7 g

Open the full recipe & timer

Perfect for a cozy dinner!

💡 Higher hydration can make a softer, more open crumb (but stickier dough!)

💡 A stiffer starter (≈60%) keeps the dough fluffier and less sour.