Your pizza dough ๐Ÿ•

Total pizzas:
4
Weight per pizza:
250g
Total dough weight:
1,000g
Dough type:
Sourdough

Dough ingredients ๐Ÿž

Flour
599g
100.00%
Water
359g
60.00%
Sourdough starter
30g
5.00%
Use a stiff sourdough starter at a hydration of 60%. This helps to boost the yeast fermentation and reduces the bacterial fermentation. By doing so your dough will become fluffier and less sour.
Salt
12g
2.00%